Keebler Club & Cheddar Sandwich Crackers - Cheese, Club and Cheddar - 1.35 lb - 12 / Box
- Ideal for breakrooms or a busy workday
- Contains real cheddar cheese for a filling snack
- Each pack includes 8 crackers
- 12 / Box
Couldn't load pickup availability
Business Accounts
Business Purchasing Made Easy
- Net Terms
- Bulk Pricing
- Custom Catalogs
- Dedicated Account Manager
- Purchase Orders Accepted
- Tax Exempt Purchasing
- Ideal for breakrooms or a busy workday
- Contains real cheddar cheese for a filling snack
- Each pack includes 8 crackers
- 12 / Box
Enhanced Overview
General Information
| Manufacturer | Kellanova |
| Manufacturer Part Number | 21163 |
| Manufacturer Website Address | http://www.kelloggs.com |
| Brand Name | Keebler |
| Product Name | Club & Cheddar Sandwich Crackers |
| Packaged Quantity | 12 / Box |
| Product Type | Cracker |
Miscellaneous
| Recycled | No |
| Assembly Required | No |
| Country of Origin | United States |
Physical Characteristics
| Weight (Approximate) | 1.35 lb |
Product Information
| Flavor | Cheese |
| Flavor | Club and Cheddar |
| Ingredients | wheat, milk, peanut, and soy |
Most orders ship within 1-2 Business Days! We ship both UPS Ground and Truck Freight depending on the weight of the order.
Please note some products may ship directly from the manufacturer and require a longer lead time for shipping.
Q: How many crackers are in each pack?
A: Each pack includes 8 crackers.
Q: How many packs are in a box?
A: Each box contains 12 packs.
Q: What flavors are available?
A: The flavor is Club and Cheddar, and the crackers contain real cheddar cheese.
Q: What are the main ingredients?
A: The ingredients include wheat, milk, peanut, and soy.
Q: Who is the manufacturer?
A: The manufacturer is Kellanov.
Q: What is the approximate weight of a box?
A: The approximate weight is 1.35 lb.
Q: Where are these crackers made?
A: The crackers are made in the United States.
Q: Are these crackers suitable for breakrooms?
A: Yes, these crackers are ideal for breakrooms or a busy workday.
